— Short, snippet-friendly answers to the most-asked questions about Cutch tree (Acacia catechu). For the full profile with citations, open the main page.
The Cutch tree (Acacia catechu) is a medium-sized deciduous tree native to South and Southeast Asia, including regions such as Assam, Bangladesh, China's south-central areas, the East and West Himalayas, India, Myanmar, Nepal, Pakistan, Thailand, and parts of West Himalaya. Cutch tree (Latin: Acacia catechu) is an edible plant catalogued in PlantSage.
Cutch tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cutch tree is a member native to ASS, BAN, CHC, EHM, IND, and MYA. Cutch tree thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Cutch tree grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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