— Short, snippet-friendly answers to the most-asked questions about Blackwood (Acacia melanoxylon). For the full profile with citations, open the main page.
Acacia melanoxylon, commonly known as blackwood, is a tall tree native to the eastern and southern regions of Australia, including New South Wales, Queensland, South Australia, Tasmania, and Victoria. Blackwood (Latin: Acacia melanoxylon, family Fabaceae) is an edible plant catalogued in PlantSage.
Blackwood is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Blackwood is a member of the Fabaceae family native to NSW, QLD, SOA, TAS, and VIC. Acacia melanoxylon thrives in temperate regions with a hardiness range of 9-11.
Blackwood grows best in USDA zone 9-11, 8/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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