— Short, snippet-friendly answers to the most-asked questions about Actinidia trichogyna (Actinidia trichogyna). For the full profile with citations, open the main page.
Actinidia trichogyna, commonly known as the Chinese vine or silver vine, is a deciduous climbing plant native to the south-central and southeastern regions of China. Actinidia trichogyna (Latin: Actinidia trichogyna, family Actinidiaceae) is an edible plant catalogued in PlantSage.
Actinidia trichogyna is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Actinidia trichogyna is a member of the Actinidiaceae family native to CHC and CHS. Actinidia trichogyna thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay).
Actinidia trichogyna grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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