— Short, snippet-friendly answers to the most-asked questions about Barbed goatgrass (Aegilops triuncialis). For the full profile with citations, open the main page.
Barbed goatgrass (Aegilops triuncialis) is an annual graminoid native to regions including Afghanistan, Albania, Algeria, Bulgaria, and Cyprus, with a widespread distribution across Europe, Asia, and North Africa. Barbed goatgrass (Latin: Aegilops triuncialis, family Poaceae) is an edible plant catalogued in PlantSage.
Barbed goatgrass is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Barbed goatgrass is a member of the Poaceae family native to AFG, ALB, ALG, BUL, COR, and CYP. Barbed goatgrass thrives in light to medium and heavy soils with a pH of 7-7.5, preferring dry to moist conditions.
Barbed goatgrass grows best in USDA zone 8-10, 8/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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