— Short, snippet-friendly answers to the most-asked questions about Akebia x pentaphylla (Akebia x pentaphylla). For the full profile with citations, open the main page.
Akebia x pentaphylla, commonly known as the five-leaved akebia or chocolate vine, is a deciduous climbing vine native to Japan. Akebia x pentaphylla (Latin: Akebia x pentaphylla, family Lardizabalaceae) is an edible plant catalogued in PlantSage.
Akebia x pentaphylla is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Akebia x pentaphylla is a member of the Lardizabalaceae family native to JP. Akebia x pentaphylla thrives in partial sun to full shade and requires moist soil that can be light (sandy), medium, or heavy (clay).
Akebia x pentaphylla grows best in USDA zone 4-8, full sun, partial sun/shade, full shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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