— Short, snippet-friendly answers to the most-asked questions about Alisma canaliculatum (Alisma canaliculatum). For the full profile with citations, open the main page.
Alisma canaliculatum, a perennial plant belonging to the Apiaceae family, is native to regions including China (North-Central, South-Central, and Southeast), Japan, Korea, the Kuril Islands, Nansei-shoto, and Taiwan. Alisma canaliculatum (Latin: Alisma canaliculatum, family Apiaceae) is an edible plant catalogued in PlantSage.
Alisma canaliculatum is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Alisma canaliculatum is a member of the Apiaceae family native to CHN, CHC, CHS, JAP, KOR, and KUR. Alisma canaliculatum thrives in full sun and requires wet conditions, making it suitable for areas with consistent moisture.
Alisma canaliculatum grows best in USDA zone 5-9, full sun light, wet, water water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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