— Short, snippet-friendly answers to the most-asked questions about Allegheny Shadberry (Amelanchier laevis). For the full profile with citations, open the main page.
The Allegheny Shadberry (Amelanchier laevis) is a deciduous shrub or small tree native to eastern North America, ranging from Maine and Quebec south to Georgia and Tennessee. Allegheny Shadberry (Latin: Amelanchier laevis) is an edible plant catalogued in PlantSage.
Allegheny Shadberry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Allegheny Shadberry is a member native to ALA, CNT, DEL, WDC, GEO, and ILL. The Allegheny Shadberry thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy), medium, or heavy (clay).
Allegheny Shadberry grows best in USDA zone 5-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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