— Short, snippet-friendly answers to the most-asked questions about Cao Yu Mei (Anemone rivularis). For the full profile with citations, open the main page.
Cao Yu Mei, scientifically known as Anemone rivularis, is a perennial plant native to regions including Assam, China North-Central and South-Central, East and West Himalaya, India, Inner Mongolia, Laos, Myanmar, Nepal, Qinghai, Sumatera, Tibet, and Vietnam. Cao Yu Mei (Latin: Anemone rivularis) is an edible plant catalogued in PlantSage.
Cao Yu Mei is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cao Yu Mei is a member native to ASS, CHN, CHC, EHM, IND, and LAO. Cao Yu Mei, or Anemone rivularis, thrives in partial sun to full shade and requires moist soil that is light (sandy) or medium.
Cao Yu Mei grows best in USDA zone 6-9, full sun, partial sun/shade, full shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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