— Short, snippet-friendly answers to the most-asked questions about Pawpaw (Asimina triloba). For the full profile with citations, open the main page.
The pawpaw (Asimina triloba), a member of the Annonaceae family, is a deciduous tree or shrub native to a wide range of eastern North American states, including Alabama, Arkansas, Delaware, and extending northward into Ontario in Canada. Pawpaw (Latin: Asimina triloba) is an edible plant catalogued in PlantSage.
Pawpaw is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Pawpaw is a member native to ALA, ARK, DEL, WDC, FLA, and GEO. This plant thrives in full sun to partial sun and shade, and prefers moist soil with a medium consistency and a pH between 4.7 and 7.2.
Pawpaw grows best in USDA zone 5-8, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.
