— Short, snippet-friendly answers to the most-asked questions about Mountain Ebony (Bauhinia variegata). For the full profile with citations, open the main page.
Mountain Ebony, Bauhinia variegata, is a tree or shrub native to Myanmar and the western Himalayas, with a range extending into Assam, Bangladesh, China South-Central, East Himalaya, India, and Laos. Mountain Ebony (Latin: Bauhinia variegata, family Fabaceae) is an edible plant catalogued in PlantSage.
Mountain Ebony is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Ebony is a member of the Fabaceae family native to ASS, BAN, CHC, and EHM. Mountain Ebony thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay).
Mountain Ebony grows best in USDA zone 8-11, full sun, partial sun/shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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