— Short, snippet-friendly answers to the most-asked questions about Parsley Fern (Botrychium australe). For the full profile with citations, open the main page.
Parsley Fern (Botrychium australe) is an herbaceous plant native to regions in Argentina, Brazil, Chile, New Guinea, New South Wales, Norfolk Island, and parts of Australia including New Zealand North and South Islands. Parsley Fern (Latin: Botrychium australe, family Ophioglossaceae) is an edible plant catalogued in PlantSage.
Parsley Fern is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Parsley Fern is a member of the Ophioglossaceae family native to AGE, AGW, AGS, BZL, CTM, and CLS. Parsley Fern thrives in full to partial sunlight and prefers moist, well-draining soil that is light or medium in texture.
Parsley Fern grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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