What is Carya x laneyi?
Carya x laneyi, a hybrid of the hickory family (Juglandaceae), thrives in the forests of New York and Vermont. Carya x laneyi (Latin: Carya x laneyi, family Juglandaceae) is an edible plant catalogued in PlantSage.
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Carya x laneyi, a hybrid of the hickory family (Juglandaceae), thrives in the forests of New York and Vermont. Carya x laneyi (Latin: Carya x laneyi, family Juglandaceae) is an edible plant catalogued in PlantSage.
Carya x laneyi is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Carya x laneyi is a member of the Juglandaceae family native to NWY and VER. Carya x laneyi thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Carya x laneyi grows best in USDA zone 4-8, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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