— Short, snippet-friendly answers to the most-asked questions about Nettle Tree (Celtis australis). For the full profile with citations, open the main page.
The Nettle Tree (Celtis australis) is a deciduous tree native to the Mediterranean and parts of Europe, including Albania, Algeria, Bulgaria, and France. Nettle Tree (Latin: Celtis australis) is an edible plant catalogued in PlantSage.
Nettle Tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Nettle Tree is a member native to ALB, ALG, BAL, BUL, COR, and CYP. Nettle Tree (Celtis australis) thrives in light to partial shade and prefers well-draining soil with a pH between 7 and 7.5.
Nettle Tree grows best in USDA zone 5-9, 8/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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