— Short, snippet-friendly answers to the most-asked questions about Oriental hackberry (Celtis tournefortii). For the full profile with citations, open the main page.
Oriental hackberry, scientifically known as Celtis tournefortii, is a deciduous tree native to regions including Bulgaria, Cyprus, Greece, Iran, Iraq, Lebanon-Syria, and parts of Turkey. Oriental hackberry (Latin: Celtis tournefortii, family Urticaceae) is an edible plant catalogued in PlantSage.
Oriental hackberry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Oriental hackberry is a member of the Urticaceae family native to BUL, CYP, EAI, GRC, IRN, and IRQ. Oriental hackberry thrives in full sun and prefers well-draining soils that are light (sandy) or medium-textured.
Oriental hackberry grows best in USDA zone 6-9, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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