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IIIFolio · plant profile№ 1648medicinal · edible
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Mexican Tea

Chenopodium ambrosioides
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Chenopodium ambrosioides (Mexican Tea) — botanical photograph
Pl. 1648 — Chenopodium ambrosioides
Chenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioidesChenopodium ambrosioides
I

Prezentare

Mexican Tea (Chenopodium ambrosioides) este o plantă perenicolică care poate fi anuală în unele regiuni, cunoscută pentru frunzele sale aromatice și semințele sale. Nativă din părți ale Americii Centrală și de Sud, a securit în diverse state ale SUA, inclusiv Florida, Texas și Georgia, precum și țări ca Argentina, Brazilia și Mexic. Această plantă se dezvoltă în soluri umide, luate (sandy), medii sau grele (clay) cu un pH între 7 și 7,5, fiind adaptabilă la diverse mediuni. Caracteristică distinctivă este aroma sa puternică și plăcută, similară rosmarinului, care a dus la utilizarea sa ca herbă ornamentală și culinară. Frunzele și semințele sunt consumabile, adăugând un gust unic în mâncăruri sau infuzii de hlichine.

Quick answers

What is Mexican Tea?

Mexican Tea (Chenopodium ambrosioides) este o plantă perenicolică care poate fi anuală în unele regiuni, cunoscută pentru frunzele sale aromatice și semințele sale.

What is Mexican Tea used for?

Traditionally used for energy & focus. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 1 evidence-ranked use of Mexican Tea
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Beneficii și dovezi

1 claim · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Mexican Tea appears in herbal sources around clarity and study-routine traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Mexican Tea support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivare

Mexican Tea se dezvoltă în soluri luate până la medie și preferă un pH ușor alcalin între 7 și 7,5. Îl necesită condițiile umide, dar poate tolera diverse tipuri de soluri, de la sandy la clay. Această plantă este durabilă în regiuni temperate cu zone de 7 până la 10. Pentru cultivarea sa, semințează direct în exterior și slăbiciuți plantele la aproximativ 15 cm împreună. Mexican Tea este atât consumabil, cu frunzele și semințele fiind părțile folositoare, cât și poate fi cultivat ca anual sau peren. Asigurați-vă că i se acordă lumină suficientă; o notă de 8 din 10 sugerează că preferă condiții luminoase dar nu direct soarelui. Irrigarea regulară este esențială pentru creșterea sa.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Life cycle
Annual, Perennial
Mature size
1.0 m tall
Soil pH
7–7.5
Propagation
Direct seed outdoors, thin to 15cm
Row spacing
30 cm
For first-time growers

How to grow Mexican Tea for the first time

8steps

Start with direct seeding outdoors for a simple and rewarding experience.

  1. 1

    What you'll need

    Seeds, garden soil, a trowel or rake.

  2. 2

    Best time to plant

    Plant in spring after the last frost, or in fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a well-draining spot with light to medium soil. Ensure pH is between 7-7.5.

  4. 4

    Sowing or transplanting

    Direct seed outdoors, spacing seeds about 15cm apart. Cover lightly with soil.

  5. 5

    First two weeks

    Keep the soil moist and provide light shade if temperatures are high.

  6. 6

    Ongoing care

    Water regularly to keep the soil consistently moist but not waterlogged. Mulch around plants to retain moisture.

  7. 7

    Harvest or pruning

    Prune occasionally to encourage bushy growth and remove any dead leaves.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, neglecting to mulch, not providing enough light.

VI

Edible & utility

Edible parts:LeavesSeed
Edible uses: Tea
Other uses:DyePest controlFragrance
Contextrange · companions · related
VII

Distribuție

42 native · 181 introduced
Distribution across5 continents· 42 native· 181 introduced
Europe17 regions
introduced (17)AlbaniaAustriaBelgiumBulgariaDenmarkFinlandFranceGermanyGreeceHungaryItalyPolandPortugalRomaniaSpainSwedenUkraine
Asia21 regions
native (1)Georgia
introduced (20)AfghanistanBangladeshChinaIndiaIranIraqJapanLaosNepalPakistanPalestinePhilippinesSaudi ArabiaSouth KoreaSri LankaTaiwanThailandTurkeyVietnamYemen
Americas23 regions
native (12)BelizeBoliviaColombiaCosta RicaEl SalvadorGuatemalaHondurasNicaraguaParaguayPeruUruguayVenezuela
introduced (11)BahamasCubaDominican RepublicEcuadorFrench GuianaGuyanaHaitiJamaicaPuerto RicoSurinameUnited States
Africa34 regions
introduced (34)AlgeriaAngolaBeninBotswanaBurundiCabo VerdeCameroonCôte d'IvoireDjiboutiEgyptEritreaEswatiniEthiopiaGabonGhanaKenyaLesothoLiberiaLibyaMadagascarMalawiMauritaniaMauritiusMoroccoMozambiqueNamibiaNigeriaRwandaSenegalTanzaniaTunisiaUgandaZambiaZimbabwe
Oceania1 region
introduced (1)New Caledonia
Broader regions
native:Argentina Northeast, Argentina Northwest, Argentina South, Arkansas, Aruba, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Chile Central, Chile North, Chile South, Florida, Louisiana, Maryland, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Southeast, Mexico Southwest, Mississippi, North Carolina, Oklahoma, Panamá, South Carolina, Texas, Tristan da Cunha, Virginia
introduced:Alabama, Arizona, Ascension, Bermuda, California, Cape Provinces, Cayman Is., Central African Repu, Congo, Connecticut, Czechoslovakia, Delaware, Desventurados Is., District of Columbia, East Aegean Is., East Himalaya, Free State, Galápagos, Gulf of Guinea Is., Gulf States, Illinois, Indiana, Iowa, Jawa, Juan Fernández Is., Kansas, Kentucky, Kriti, KwaZulu-Natal, Lebanon-Syria, Leeward Is., Maine, Marianas, Masachusettes, Massachusetts, Mexican Pacific Is., Mexico Northwest, Michigan, Minnesota, Missouri, Nebraska, Netherlands Antilles, New Guinea, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, Norfolk Is., Northern Provinces, Northern Territory, Ogasawara-shoto, Ohio, Ontario, Oregon, Pennsylvania, Québec, Queensland, Réunion, Rhode I., Rodrigues, Sinai, Society Is., South Australia, South Dakota, Southwest Caribbean, St.Helena, Sulawesi, Tasmania, Tennessee, Transcaucasus, Trinidad-Tobago, Tubuai Is., Turkey-in-Europe, Tuva, Utah, Venezuelan Antilles, Vermont, Victoria, Washington, West Himalaya, West Virginia, Western Australia, Windward Is., Wisconsin, Yugoslavia, Zaïre
IX

Specimen gallery

1 image
Chenopodium ambrosioides (Mexican Tea) — botanical photograph
Mexican Tea (Chenopodium ambrosioides)
X

See also

8 related
XI

Explore further

Companion planting
Growing zone
XII

About this entry

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