— Short, snippet-friendly answers to the most-asked questions about Stinking Goosefoot Arrach - Wormseed (Chenopodium vulvaria). For the full profile with citations, open the main page.
Stinking Goosefoot Arrach, also known as Wormseed (Chenopodium vulvaria), is an annual herb native to a wide range of regions including Afghanistan, Albania, Algeria, Austria, and many other countries across Europe, Asia, and North Africa. Stinking Goosefoot Arrach - Wormseed (Latin: Chenopodium vulvaria) is an edible plant catalogued in PlantSage.
Stinking Goosefoot Arrach - Wormseed is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Stinking Goosefoot Arrach - Wormseed is a member native to AFG, ALB, ALG, ALT, AUT, and BAL. Stinking Goosefoot Arrach thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Stinking Goosefoot Arrach - Wormseed grows best in USDA zone 4-8, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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