— Short, snippet-friendly answers to the most-asked questions about Tuberous Spring Beauty (Claytonia tuberosa). For the full profile with citations, open the main page.
Tuberous Spring Beauty (Claytonia tuberosa) is a perennial plant native to the Southwest of Mexico, extending northward into regions such as Alaska, British Columbia, and parts of Siberia, including Kamchatka, Krasnoyarsk, Magadan, and the Northwest Territories. Tuberous Spring Beauty (Latin: Claytonia tuberosa) is an edible plant catalogued in PlantSage.
Tuberous Spring Beauty is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tuberous Spring Beauty is a member native to ASK, BRC, KAM, KRA, MAG, and NWT. Tuberous Spring Beauty thrives in full sun and prefers moist, light to medium soil.
Tuberous Spring Beauty grows best in USDA zone 4-8, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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