— Short, snippet-friendly answers to the most-asked questions about Clematis patens (Clematis patens). For the full profile with citations, open the main page.
Clematis patens, a member of the Ranunculaceae family, is an herbaceous vine native to regions including China North-Central, China Southeast, Japan, Korea, and Manchuria. Clematis patens (Latin: Clematis patens, family Ranunculaceae) is an edible plant catalogued in PlantSage.
Clematis patens is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Clematis patens is a member of the Ranunculaceae family native to CHN, CHS, JAP, KOR, and CHM. Clematis patens thrives in full to partial sun, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Clematis patens grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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