— Short, snippet-friendly answers to the most-asked questions about Long Leaved Scurvy Grass (Cochlearia anglica). For the full profile with citations, open the main page.
Long Leaved Scurvy Grass (Cochlearia anglica) is a biennial or perennial plant native to the coastal regions of Denmark, France, Germany, Great Britain, Ireland, Netherlands, and Sweden. Long Leaved Scurvy Grass (Latin: Cochlearia anglica, family Brassicaceae) is an edible plant catalogued in PlantSage.
Long Leaved Scurvy Grass is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Long Leaved Scurvy Grass is a member of the Brassicaceae family native to DEN, FRA, GER, GRB, IRE, and NET. Long Leaved Scurvy Grass thrives in moist to wet conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 7.5–8.
Long Leaved Scurvy Grass grows best in 8/10 light, moist, wet water, and biennial, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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