— Short, snippet-friendly answers to the most-asked questions about Coprosma robusta (Coprosma robusta). For the full profile with citations, open the main page.
Coprosma robusta, known as Chatham Island coprosma or kānuka in Māori, is a shrub native to the Chatham Islands and parts of New Zealand's North and South Islands. Coprosma robusta (Latin: Coprosma robusta) is an edible plant catalogued in PlantSage.
Coprosma robusta is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Coprosma robusta is a member native to CTM, NZN, and NZS. Coprosma robusta thrives in full to partial sun and prefers moist soil that is light (sandy) or medium in texture.
Coprosma robusta grows best in USDA zone 8-11, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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