— Short, snippet-friendly answers to the most-asked questions about Coriaria ruscifolia (Coriaria ruscifolia). For the full profile with citations, open the main page.
Coriaria ruscifolia, commonly known as the Chilean or South American coriaria, is a small shrub native to Central and South America, as well as some Pacific islands. Coriaria ruscifolia (Latin: Coriaria ruscifolia) is an edible plant catalogued in PlantSage.
Coriaria ruscifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Coriaria ruscifolia is a member native to AGS, CLC, CLS, CLM, COS, and ECU. Coriaria ruscifolia thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Coriaria ruscifolia grows best in USDA zone 7-10, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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