— Short, snippet-friendly answers to the most-asked questions about Cornelian cherry (Cornus mas). For the full profile with citations, open the main page.
The Cornelian cherry (Cornus mas) is a deciduous, perennial tree or shrub native to a wide range of European countries, including Albania, Austria, Belgium, Bulgaria, and France, as well as parts of Western Asia. Cornelian cherry (Latin: Cornus mas) is an edible plant catalogued in PlantSage.
Cornelian cherry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cornelian cherry is a member native to ALB, AUT, BGM, BUL, CZE, and EAI. Cornelian cherry (Cornus mas) thrives in moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Cornelian cherry grows best in USDA zone 4-8, 8/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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