— Short, snippet-friendly answers to the most-asked questions about Smoke Tree (Cotinus coggygria). For the full profile with citations, open the main page.
Smoke Tree (Cotinus coggygria) is a deciduous shrub or small tree native to regions including Albania, Austria, Bulgaria, and parts of China and Europe. Smoke Tree (Latin: Cotinus coggygria) is an edible plant catalogued in PlantSage.
Smoke Tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Smoke Tree is a member native to ALB, AUT, BUL, CHN, CHC, and CHS. Smoke Tree (Cotinus coggygria) thrives in well-drained soils of light (sandy), medium, and heavy (clay) types with a pH between 7 and 7.5.
Smoke Tree grows best in USDA zone 5-8, 7/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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