— Short, snippet-friendly answers to the most-asked questions about Cynanchum paniculatum (Cynanchum paniculatum). For the full profile with citations, open the main page.
Cynanchum paniculatum, commonly known as the Amur swallow-wort, is a perennial vine native to regions including Amur, Buryatiya, China North-Central, China South-Central, and other parts of East Asia. Cynanchum paniculatum (Latin: Cynanchum paniculatum, family Asclepiadaceae) is an edible plant catalogued in PlantSage.
Cynanchum paniculatum is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cynanchum paniculatum is a member of the Asclepiadaceae family native to AMU, BRY, CHN, CHC, CHS, and CTA. Cynanchum paniculatum thrives in full to partial sun, preferring moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Cynanchum paniculatum grows best in full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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