— Short, snippet-friendly answers to the most-asked questions about Damasonium alisma (Damasonium alisma). For the full profile with citations, open the main page.
Damasonium alisma, commonly known as water plantain, is a perennial plant native to eastern Europe and western Asia, with scattered populations in France, Great Britain, Italy, Kazakhstan, Crimea, Portugal, Sicily, and Ukraine. Damasonium alisma (Latin: Damasonium alisma, family Alismataceae) is an edible plant catalogued in PlantSage.
Damasonium alisma is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Damasonium alisma is a member of the Alismataceae family native to RUE, FRA, GRB, ITA, KAZ, and KRY. Damasonium alisma thrives in wet conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH of 5–5.5.
Damasonium alisma grows best in USDA zone 6-9, 8/10 light, wet, water water, and annual, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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