— Short, snippet-friendly answers to the most-asked questions about Dasylirion texanum (Dasylirion texanum). For the full profile with citations, open the main page.
Dasylirion texanum, commonly known as Texas ajo, is a subshrub to shrub native to northeastern Mexico and Texas. Dasylirion texanum (Latin: Dasylirion texanum, family Pitavalaceae) is an edible plant catalogued in PlantSage.
Dasylirion texanum is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Dasylirion texanum is a member of the Pitavalaceae family native to MXE and TEX. Dasylirion texanum thrives in full to partial sun, requiring moist soil that can be light (sandy), medium, or heavy (clay).
Dasylirion texanum grows best in USDA zone 8-11, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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