— Short, snippet-friendly answers to the most-asked questions about Tansy Mustard (Descurainia pinnata). For the full profile with citations, open the main page.
Tansy Mustard (Descurainia pinnata) is a hardy annual herb native to regions across North America, including Alabama, Alberta, Arizona, Arkansas, British Columbia, California, Colorado, Florida, and many other states and provinces such as Georgia, Idaho, Illinois, Indiana, Iowa,… Tansy Mustard (Latin: Descurainia pinnata) is an edible plant catalogued in PlantSage.
Tansy Mustard is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tansy Mustard is a member native to ALA, ABT, ARI, ARK, BRC, and CAL. Tansy Mustard thrives in full to partial sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay).
Tansy Mustard grows best in full sun, partial sun/shade light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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