— Short, snippet-friendly answers to the most-asked questions about Wild arugula (Diplotaxis tenuifolia). For the full profile with citations, open the main page.
Wild arugula (Diplotaxis tenuifolia) is an annual herb native to a wide range of European countries including Albania, Austria, Belgium, Bulgaria, and France, as well as parts of North Africa such as Algeria and Morocco. Wild arugula (Latin: Diplotaxis tenuifolia) is an edible plant catalogued in PlantSage.
Wild arugula is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild arugula is a member native to ALB, AUT, BGM, BUL, COR, and CZE. Wild arugula thrives in full sun to partial shade and prefers moist but well-drained soil that is light (sandy), medium, or heavy (clay).
Wild arugula grows best in USDA zone 5-9, full sun, partial sun/shade light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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