— Short, snippet-friendly answers to the most-asked questions about Tiama Mahogany (Entandrophragma angolense). For the full profile with citations, open the main page.
Tiama Mahogany, scientifically known as Entandrophragma angolense, is a large tree native to central and western Africa, including Angola, Cabinda, Cameroon, Central African Republic, Congo, Gabon, Ghana, and Guinea. Tiama Mahogany (Latin: Entandrophragma angolense, family Meliaceae) is an edible plant catalogued in PlantSage.
Tiama Mahogany is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tiama Mahogany is a member of the Meliaceae family native to ANG, CAB, CMN, CAF, CON, and GAB. Tiama Mahogany thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Tiama Mahogany grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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