— Short, snippet-friendly answers to the most-asked questions about Willow Herb (Epilobium angustifolium). For the full profile with citations, open the main page.
Willow Herb (Epilobium angustifolium) is a perennial plant native to regions including Afghanistan, Alaska, Albania, and many other areas across North America, Asia, Europe, and parts of Africa. Willow Herb (Latin: Epilobium angustifolium) is an edible plant catalogued in PlantSage.
Willow Herb is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Willow Herb is a member native to AFG, ASK, ALB, ABT, ALU, and ALT. Willow Herb is a perennial plant that thrives in light to medium soil with a pH of 5-5.5.
Willow Herb grows best in USDA zone 3-7, 5/10 light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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