— Short, snippet-friendly answers to the most-asked questions about Balu Andean tree bean (Erythrina edulis). For the full profile with citations, open the main page.
Balu Andean tree bean (Erythrina edulis) is a native perennial of the legume family found in Bolivia, Colombia, Ecuador, Peru, and Venezuela. Balu Andean tree bean (Latin: Erythrina edulis) is an edible plant catalogued in PlantSage.
Balu Andean tree bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Balu Andean tree bean is a member native to BOL, CLM, ECU, PER, and VEN. Balu Andean tree bean thrives in full sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay).
Balu Andean tree bean grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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