— Short, snippet-friendly answers to the most-asked questions about Kamchatka Lily (Fritillaria camschatcensis). For the full profile with citations, open the main page.
Kamchatka Lily (Fritillaria camschatcensis) is a perennial herb native to the coastal regions of North America and Asia, including Alaska, British Columbia, Oregon, and parts of Japan and Russia such as Kamchatka and Primorye. Kamchatka Lily (Latin: Fritillaria camschatcensis, family Liliaceae) is an edible plant catalogued in PlantSage.
Kamchatka Lily is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Kamchatka Lily is a member of the Liliaceae family native to JP. Kamchatka Lily thrives in full to partial sun and prefers moist soil that is light (sandy) or medium in texture.
Kamchatka Lily grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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