— Short, snippet-friendly answers to the most-asked questions about Tahiti Chestnut (Inocarpus fagifer). For the full profile with citations, open the main page.
The Tahiti Chestnut (Inocarpus fagifer) is a tree native to the Bismarck Archipelago and other Pacific islands including Borneo, Christmas Island, Fiji, Jawa, Lesser Sunda Islands, Malaya, New Guinea, Philippines, Santa Cruz Islands, Society Islands, Solomon Islands, Sulawesi, Su… Tahiti Chestnut (Latin: Inocarpus fagifer) is an edible plant catalogued in PlantSage.
Tahiti Chestnut is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Tahiti Chestnut is a member native to BIS, BOR, XMS, FIJ, JAW, and LSI. The Tahiti Chestnut thrives in full sun to partial shade and prefers moist to wet soil that is light (sandy), medium, or heavy (clay).
Tahiti Chestnut grows best in USDA zone 10-12, full sun, partial sun/shade, full shade light, and moist, wet water. Detailed sowing, propagation, and care notes are on the full profile.
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