What is Lathyrus davidii?
Lathyrus davidii, known as the sweet pea or Chinese sweet pea, is a perennial legume native to regions including Amur, China, and Korea. Lathyrus davidii (Latin: Lathyrus davidii) is an edible plant catalogued in PlantSage.
What is Lathyrus davidii? — PlantSage
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What is Lathyrus davidii
— Short, snippet-friendly answers to the most-asked questions about Lathyrus davidii (Lathyrus davidii). For the full profile with citations, open the main page.
Is Lathyrus davidii safe to eat?
Lathyrus davidii is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Where does Lathyrus davidii grow?
Lathyrus davidii is a member native to AMU, CHN, CHC, CHS, CHI, and JAP. Lathyrus davidii thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Can I grow Lathyrus davidii at home?
Lathyrus davidii grows best in USDA zone 5-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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