— Short, snippet-friendly answers to the most-asked questions about Lathyrus davidii (Lathyrus davidii). For the full profile with citations, open the main page.
Lathyrus davidii, commonly known as the sweet pea or Chinese sweet pea, is a perennial legume native to regions such as Amur, China North-Central, South-Central, Southeast, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, and Primorye. Lathyrus davidii (Latin: Lathyrus davidii) is an edible plant catalogued in PlantSage.
Lathyrus davidii is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Lathyrus davidii is a member native to AMU, CHN, CHC, CHS, CHI, and JAP. Lathyrus davidii thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Lathyrus davidii grows best in USDA zone 5-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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