— Short, snippet-friendly answers to the most-asked questions about Annual mallow (Lavatera trimestris). For the full profile with citations, open the main page.
Annual mallow, scientifically known as Lavatera trimestris, is an annual herbaceous plant native to regions including Algeria, Baleares, Corse, East Aegean Islands, France, Greece, Italy, Lebanon-Syria, Morocco, Palestine, Portugal, Sardegna, Sicilia, Spain, Tunisia, and Turkey. Annual mallow (Latin: Lavatera trimestris) is an edible plant catalogued in PlantSage.
Annual mallow is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Annual mallow is a member native to ALG, BAL, COR, EAI, FRA, and GRC. Annual mallow thrives in light to moist conditions and prefers well-draining soil that is light (sandy) or medium.
Annual mallow grows best in 8/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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