— Short, snippet-friendly answers to the most-asked questions about Bitter-Root (Lewisia rediviva). For the full profile with citations, open the main page.
Bitter-root (Lewisia rediviva), a perennial herb in the family Caryophyllaceae, is native to western North America, ranging from Alberta and Arizona to California and Wyoming. Bitter-Root (Latin: Lewisia rediviva) is an edible plant catalogued in PlantSage.
Bitter-Root is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Bitter-Root is a member native to ABT, ARI, BRC, CAL, COL, and IDA. Bitter-root thrives in full sun and requires moist soil that is light (sandy) to medium in texture.
Bitter-Root grows best in USDA zone 4-8, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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