— Short, snippet-friendly answers to the most-asked questions about Gypsywort (Lycopus europaeus). For the full profile with citations, open the main page.
Gypsywort, scientifically known as Lycopus europaeus, is a perennial plant native to regions including Afghanistan, Albania, Algeria, and various European countries such as Austria, Belgium, Bulgaria, and Greece. Gypsywort (Latin: Lycopus europaeus, family Lamiaceae) is an edible plant catalogued in PlantSage.
Gypsywort is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Gypsywort is a member of the Lamiaceae family native to AFG, ALB, ALG, ALT, AUT, and AZO. Gypsywort thrives in full sun to partial shade and prefers moist or wet soil that is light (sandy), medium, or heavy (clay).
Gypsywort grows best in USDA zone 4-8, full sun, partial sun/shade light, moist, wet, water water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.
