— Short, snippet-friendly answers to the most-asked questions about Oregon Crab (Malus fusca). For the full profile with citations, open the main page.
Oregon Crab (Malus fusca) is a deciduous tree or shrub native to the Pacific Northwest, ranging from Alaska and British Columbia south to California and east to Washington. Oregon Crab (Latin: Malus fusca, family Rosaceae) is an edible plant catalogued in PlantSage.
Oregon Crab is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Oregon Crab is a member of the Rosaceae family native to ASK, BRC, CAL, ORE, and WAS. Oregon Crab thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay).
Oregon Crab grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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