— Short, snippet-friendly answers to the most-asked questions about Wild Parsley (Musineon divaricatum). For the full profile with citations, open the main page.
Wild Parsley (Musineon divaricatum), a perennial herb belonging to the Apiaceae family, is native to the prairie states and provinces of North America, including Alberta, Colorado, Idaho, Manitoba, Montana, Nebraska, Nevada, North Dakota, Saskatchewan, South Dakota, and Wyoming. Wild Parsley (Latin: Musineon divaricatum, family Lamiaceae) is an edible plant catalogued in PlantSage.
Wild Parsley is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Parsley is a member of the Lamiaceae family native to ABT, COL, IDA, MAN, MNT, and NEB. Wild Parsley thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Wild Parsley grows best in full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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