— Short, snippet-friendly answers to the most-asked questions about Wall Lettuce (Mycelis muralis). For the full profile with citations, open the main page.
Wall Lettuce (Mycelis muralis) is a perennial plant native to the Mediterranean and central Europe, ranging from Albania and Algeria to Ukraine and Yugoslavia. Wall Lettuce (Latin: Mycelis muralis) is an edible plant catalogued in PlantSage.
Wall Lettuce is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wall Lettuce is a member native to ALB, ALG, AUT, BLT, BLR, and BGM. Wall Lettuce thrives in light to partial shade and prefers well-drained soils with a pH between 7 and 7.5.
Wall Lettuce grows best in 5/10 light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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