— Short, snippet-friendly answers to the most-asked questions about Oso berry (Oemleria cerasiformis). For the full profile with citations, open the main page.
Oso berry (Oemleria cerasiformis) is a deciduous shrub or small tree native to the Pacific Northwest of North America, including British Columbia, California, Oregon, and Washington. Oso berry (Latin: Oemleria cerasiformis, family Rosaceae) is an edible plant catalogued in PlantSage.
Oso berry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Oso berry is a member of the Rosaceae family native to BRC, CAL, ORE, and WAS. Oso berry thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Oso berry grows best in USDA zone 5-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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