— Short, snippet-friendly answers to the most-asked questions about Manila Tamarind (Pithecellobium dulce). For the full profile with citations, open the main page.
Manila Tamarind (Pithecellobium dulce) is a tree or shrub native to West Africa and Central America, found in countries such as Benin, Ivory Coast, Liberia, Togo, Belize, Colombia, El Salvador, and Guatemala. Manila Tamarind (Latin: Pithecellobium dulce, family Fabaceae) is an edible plant catalogued in PlantSage.
Manila Tamarind is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Manila Tamarind is a member of the Fabaceae family native to BLZ and CLM. Manila Tamarind thrives in full sun and prefers well-draining soil that can be light (sandy), medium, or heavy (clay).
Manila Tamarind grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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