Skip to content
PlantSage.eu
ENRO
IIIFolio · plant profile№ A358medicinal · edible
Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 20 Oct 2026methodology → read
Home/Plants/Roseaceae

Chinese Cinquefoil

Potentilla chinensisfam. Roseaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
medicinaledibleperennialedibleedible leafmedicinalnative asiaperennial
Updated·Quick Q&A →
Garden journal pausedUse profile notes below
Potentilla chinensis (Chinese Cinquefoil) — botanical photograph
Pl. A358 — Potentilla chinensis
Potentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensisPotentilla chinensis
I

Prezentare

Potentilla chinensis, cununătul chinezesc, este o plantă perenicolă nativă în zone precum Amur, China, Coreea și Japonia. Înflorșează în condiții umide cu expozție la lumină sau parțială, fiind adaptabilă la diverse tipuri de sucuri, cum ar fi soarelui, medie și argila. Cunoscut pentru fructele și scufundărul săi edibile, acest plant a fost utilizat medicinal în rândul sa nativ. Potentilla chinensis poate crește până la 0,6 m de înălțime și este adesea găsit în habitaturi din partea estică a Asiai, de la Inner Mongolia până la Taiwan. Caracteristicile sale distincte includ frunze verzi slabe și floare minuscule galbenă ce adaugă valoare ornamentală în jardine sau în țărănești naturale.

Quick answers

What is Chinese Cinquefoil?

Potentilla chinensis, cununătul chinezesc, este o plantă perenicolă nativă în zone precum Amur, China, Coreea și Japonia. Înflorșează în condiții umide cu expozție la lumină sau parțială, fiind adaptabilă la diverse tipuri de sucuri, cum ar fi soarelui, medie și argila.

Compare with:Nepal Cinquefoil→Elaeagnus thunbergii→Yoshino Privet→all comparisons →
IV·b

Mixology suggestions

2 drafts
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Stress Relief
stress
tincture
Historically used for calming the mind and reducing anxiety.
Digestive Comfort
digestion
decoction
Traditionally used to soothe digestive issues.
Growingconditions · propagation · uses
V

Cultivare

Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers

How to grow Chinese Cinquefoil for the first time

8steps

Chinese Cinquefoil is a hardy perennial that's easy to grow for beginners, making it an excellent choice for your first garden plant.

  1. 1

    What you'll need

    Seeds or small plants, a trowel, and a watering can.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in early fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a location with light to partial shade and well-draining soil. Amend the soil with compost if needed.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside. Transplant young plants from containers.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Avoid overwatering, especially if drainage is poor.

  6. 6

    Ongoing care

    Provide light watering during dry spells and mulch around the base for moisture retention. Prune in early spring to maintain shape.

  7. 7

    Harvest or pruning

    Prune dead or damaged branches as needed throughout the growing season. Harvest leaves and shoots for culinary use.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, neglecting to prune, and not providing enough light.

VI

Edible & utility

Edible parts:LeavesShoots
Edible uses: The leaves and shoots of Chinese Cinquefoil are edible. They can be consumed fresh or used in various preparations such as teas or added to salads for a light, flavorful addition.
Contextrange · companions · related
VII

Distribuție

13 native · 0 introduced
Distribution across1 continent· 13 native
Asia5 regions
native (5)ChinaJapanMongoliaSouth KoreaTaiwan
Broader regions
native:Amur, Khabarovsk, Primorye
IX

Specimen gallery

1 image
Potentilla chinensis (Chinese Cinquefoil) — botanical photograph
Chinese Cinquefoil (Potentilla chinensis)
X

See also

8 related
XI

Explore further

XII

About this entry

Last updated
Citation
How to cite this entry · Submit a correction
Back to the cataloguePlant id · a358b15d-37c6-4fed-b428-61bcfc7f8c8e
Decision aid
Choosing between Chinese Cinquefoil and something else?
Compare with another plant

Continue reading

❦❦❦❦
Endpaper · archive updates

Primește digest-ul săptămânal

Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.
iCare notes