— Short, snippet-friendly answers to the most-asked questions about Mongolian Cherry (Prunus fruticosa). For the full profile with citations, open the main page.
Mongolian Cherry (Prunus fruticosa), a shrub in the Rosaceae family, is native to regions including Altay, Austria, Bulgaria, Central European Rus, Czechoslovakia, East European Russia, Germany, Hungary, Italy, Kazakhstan, North Caucasus, Poland, Romania, South European Russi, Sw… Mongolian Cherry (Latin: Prunus fruticosa, family Rosaceae) is a medicinal plant catalogued in PlantSage.
Mongolian Cherry is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Mongolian Cherry is a member of the Rosaceae family native to ALT, AUT, BUL, RUC, CZE, and RUE. Mongolian Cherry thrives in full sun and prefers well-drained soils that are light (sandy), medium, or heavy (clay) with a pH between 6 and 7.5.
Mongolian Cherry grows best in USDA zone 4-8, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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