— Short, snippet-friendly answers to the most-asked questions about Winged Bean (Psophocarpus tetragonolobus). For the full profile with citations, open the main page.
Winged Bean (Psophocarpus tetragonolobus), a perennial climbing vine native to Tanzania, can grow up to 2 meters in height and thrives in full sun with moist soil that ranges from light sandy to heavy clay. Winged Bean (Latin: Psophocarpus tetragonolobus) is an edible plant catalogued in PlantSage.
Winged Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Winged Bean is a member native to TAN. Winged Bean thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Winged Bean grows best in USDA zone 8-12, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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