— Short, snippet-friendly answers to the most-asked questions about Andaman padauk (Pterocarpus dalbergioides). For the full profile with citations, open the main page.
Andaman padauk, scientifically known as Pterocarpus dalbergioides and a member of the Fabaceae family, is a native tree of the Andaman Islands. Andaman padauk (Latin: Pterocarpus dalbergioides, family Fabaceae) is an edible plant catalogued in PlantSage.
Andaman padauk is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Andaman padauk is a member of the Fabaceae family native to AND. Andaman padauk thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Andaman padauk grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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