— Short, snippet-friendly answers to the most-asked questions about Stink Currant (Ribes bracteosum). For the full profile with citations, open the main page.
Stink Currant (Ribes bracteosum), a perennial shrub native to western North America, including Alaska and states such as California, Oregon, Washington, and British Columbia, thrives in moist environments with light to partial shade. Stink Currant (Latin: Ribes bracteosum, family Rosaceae) is an edible plant catalogued in PlantSage.
Stink Currant is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Stink Currant is a member of the Rosaceae family native to ASK, BRC, CAL, ORE, and WAS. Stink Currant thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Stink Currant grows best in USDA zone 6-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.
