— Short, snippet-friendly answers to the most-asked questions about Mountain Lettuce (Saxifraga micranthidifolia). For the full profile with citations, open the main page.
Mountain Lettuce (Saxifraga micranthidifolia) is a perennial plant native to the eastern United States, found in states like Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, and Virginia. Mountain Lettuce (Latin: Saxifraga micranthidifolia, family Saxifragaceae) is an edible plant catalogued in PlantSage.
Mountain Lettuce is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mountain Lettuce is a member of the Saxifragaceae family native to GEO, KTY, MRY, NCA, PEN, and SCA. Mountain Lettuce thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Mountain Lettuce grows best in full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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