— Short, snippet-friendly answers to the most-asked questions about Serratula coronata (Serratula coronata). For the full profile with citations, open the main page.
Serratula coronata, commonly known as Serrated Featherfoil, is a perennial plant native to regions including Altay, Amur, Belarus, and Buryatiya in Eastern Europe and Asia, extending its range into China, Japan, Korea, and parts of Russia. Serratula coronata (Latin: Serratula coronata) is an edible plant catalogued in PlantSage.
Serratula coronata is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Serratula coronata is a member native to ALT, AMU, BLR, BRY, RUC, and CHN. Serratula coronata thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Serratula coronata grows best in USDA zone 4-8, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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