— Short, snippet-friendly answers to the most-asked questions about Moss Campion (Silene acaulis). For the full profile with citations, open the main page.
Moss Campion (Silene acaulis) is a low-growing perennial herb native to the cooler regions of North America and Europe, including Alaska, Alberta, Austria, and parts of Scandinavia. Moss Campion (Latin: Silene acaulis) is an edible plant catalogued in PlantSage.
Moss Campion is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Moss Campion is a member native to ASK, ALB, ABT, ALU, ARI, and AUT. Moss Campion thrives in light to moist conditions and prefers well-drained, sandy or medium soils with a pH of 6.5–7.
Moss Campion grows best in 9/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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